Name: Espasol Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 servings
Cuisine: Panlasang Pinoy
Ingredients: 3 cups glutinous rice flour (toasted); 1/2 cup sweet rice flour (toasted); 2 cups sugar; 3 cups coconut milk; 1 1/2 cups grated coconut (toasted); 1 tsp vanilla essence

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Desserts

In a cooking pot, pour-in the coconut milk and bring to a boil.

Add the sugar and stir continuously for 10 minutes.

Put-in the toasted grated coconut and cook for 5 minutes.

Add the vanilla essence and toasted rice flour and cook for 40 minutes to 1 hour or until the mixture becomes really thick while folding.

Remove the mixture from the pot and allow to cool down.

Dust the toasted sweet rice flour in a flat surface.

Divide the mixture into parts and roll over the dusted sweet rice flour until a cylindrical shape is formed.

Put in a serving plate or wrap in paper or banana leaf. Share and enjoy!

Espasol Recipe

配料

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营养

准备好开始烹饪了吗？