Name: Cowboy Caviar
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Cuisine: Sides
Ingredients: 1/3 cup olive oil; 1/3 cup white wine vinegar; 1 teaspoon chili powder; 1 teaspoon cumin; Juice of 1/2 a lime; 1 teaspoon salt; 1 pound Roma tomatoes (seeded and diced); 15 ounces 15 ounce can black-eyed peas, drained and rinsed; 15 ounces 15 ounce can black beans, drained and rinsed; 11 ounces 11 ounce can super sweet corn, drained; 1 red onion (diced); 1 cup red bell pepper (diced); 1 cup fresh cilantro (chopped); 1 tbsp sugar (optional (up to 1/4 cup if preferred)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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Cutter Family Recipes

In a large bowl, blend the olive oil, white wine vinegar, chili powder, cumin, lime juice and salt together.

Add the tomatoes, black-eyed peas, beans, corn, red onion, bell peppers and cilantro.

Cover and chill for at least 1 hour for flavors to blend.

Serve with your favorite chips, as a side dish or as a topping for fish or chicken

15 ounces 15 ounce can black-eyed peas, drained and rinsed

15 ounces 15 ounce can black beans, drained and rinsed

11 ounces 11 ounce can super sweet corn, drained

1 tbsp sugar (optional (up to 1/4 cup if preferred)

Cowboy Caviar

配料

步骤

营养

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