Name: Balsamic Glazed Roasted Cauliflower
Prep time: 10 min
Cook time: 1 h 50 min
Total time: 2 h
Yield: 4 servings
Ingredients: 1 large head cauliflower; 2 c. cherry tomatoes; 1 medium red onion, cut into wedges; 1/2 lb. green beans, trimmed; kosher salt; 3 tbsp. extra-virgin olive oil; 1 c. balsamic vinegar; 1/4 c. brown sugar; 2 tbsp. fresh chopped parsley, for garnish

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Veggies

Preheat oven to 400°. Cut the leaves and stem off the cauliflower so it sits flat. Place in a large baking dish and surround with tomatoes, onion wedges, and green beans. Season veggies with salt and coat with oil.

In a small saucepan over medium heat, whisk together balsamic and brown sugar. Bring to a boil, then immediately reduce to a simmer. Let simmer until reduced by half, about 15 minutes. Brush glaze all over cauliflower, reserving some for basting.

Roast until golden and tender, about 1 1/2 hours, periodically basting with glaze.

2 tbsp. fresh chopped parsley, for garnish

Balsamic Glazed Roasted Cauliflower

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