Gail’s Recipe Book
Johnny B's Caesar Dressing
50 servings
份量15 minutes
准备时间15 minutes
总时间配料
1½ cups mayonnaise
1 tbsp yellow mustard
1 tbsp anchovy paste
1 tbsp + 1/4 tsp worcestershire
4 garlic cloves (minced)
1/2 lemon (juiced)
1 tsp lemon zest
1¼ cup parmigiano-reggiano (finely grated)
1/4 tsp black pepper
步骤
In a medium bowl, whisk all ingredients except the parmigiano-reggiano until smooth and well combined. Once the base is creamy, gently stir in the parmigiano-reggiano until everything has been thoroughly combined.
Refrigerate for up to 5 days.
营养
每份大小
-
卡路里
57 kcal
总脂肪
6 g
饱和脂肪
1 g
不饱和脂肪
4 g
反式脂肪
0.01 g
胆固醇
5 mg
钠
102 mg
总碳水化合物
0.4 g
膳食纤维
0.1 g
总糖
0.1 g
蛋白质
1 g
50 servings
份量15 minutes
准备时间15 minutes
总时间