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Gail’s Recipe Book

Johnny B's Caesar Dressing

50 servings

份量

15 minutes

准备时间

15 minutes

总时间

配料

1½ cups mayonnaise

1 tbsp yellow mustard

1 tbsp anchovy paste

1 tbsp + 1/4 tsp worcestershire

4 garlic cloves (minced)

1/2 lemon (juiced)

1 tsp lemon zest

1¼ cup parmigiano-reggiano (finely grated)

1/4 tsp black pepper

步骤

In a medium bowl, whisk all ingredients except the parmigiano-reggiano until smooth and well combined. Once the base is creamy, gently stir in the parmigiano-reggiano until everything has been thoroughly combined.

Refrigerate for up to 5 days.

营养

每份大小

-

卡路里

57 kcal

总脂肪

6 g

饱和脂肪

1 g

不饱和脂肪

4 g

反式脂肪

0.01 g

胆固醇

5 mg

102 mg

总碳水化合物

0.4 g

膳食纤维

0.1 g

总糖

0.1 g

蛋白质

1 g

50 servings

份量

15 minutes

准备时间

15 minutes

总时间
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