Name: Homemade Enchilada Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 20 servings
Cuisine: Mexican
Ingredients: 3 tablespoons chili powder; 3/4 teaspoon EACH: garlic powder, onion powder, cumin; 1/8 teaspoon cinnamon; 1/4 cup flour; 1/4 cup olive oil; 3 tablespoons tomato paste; 3/4 teaspoon honey; 3 cups chicken broth; 2 teaspoons apple cider vinegar (or distilled white vinegar)

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1 To Try

Combine the seasonings and flour in a small bowl.

Heat olive oil in a saucepan over medium heat. Add the flour mixture and whisk with a fork until it’s the consistency of wet sand, about 1 minute.

Stir in the tomato paste and honey. Cook for 1 minute. Add the chicken broth in small splashes, stirring continuously.

Bring to a boil, then reduce to a simmer. Simmer until your desired thickness/consistency is obtained, about 5 minutes or so.

Remove from heat, stir in the vinegar. The sauce will continue to thicken upon standing.

3/4 teaspoon EACH: garlic powder, onion powder, cumin

2 teaspoons apple cider vinegar (or distilled white vinegar)

Homemade Enchilada Sauce

配料

步骤

营养

准备好开始烹饪了吗？