Butter Corn Rice Recipe

• 份量: 3 servings
• 准备时间: 8 minutes
• 总时间: 30 minutes

配料

2 sweet corn on the cob (about 1 1/2 cups)

1 1/2 cups rice (short-grain or medium grain rice)

1 1/2 cups water

1 tbsp soy sauce

1 1/2 tbsp mirin

2-3 tbsp unsalted butter

pinch of salt

pinch of ground black pepper

步骤

Using a knife, cut off the corn kernels from the cob and measure approximately 1 1/2 cups. Can be substituted with canned corn.

Wash and rinse the rice until the water runs clear. Place the rice into a donabe or pot.

To the pot, add water, mirin, a pinch of salt, and mix well. Carefully layer the corn on top of the rice. Optional - add the cobs on top for more flavor.

Cover with a lid, then bring to a boil. Reduce the heat to low and cook for 12 minutes. Turn off the heat and allow the rice to steam for 10 minutes undisturbed.

Add butter and ground black pepper on top. Mix well, serve, and enjoy!