Cellar Dwellers
Crockpot Chicken Tacos (Mexican Chicken)
12 servings
份量5 minutes
准备时间4 hours 5 minutes
总时间配料
▢ 2 pounds chicken breasts (boneless, skinless)
▢ 1 onion (finely diced)
▢ 1 Tablespoon minced garlic
▢ 16 ounces salsa
▢ 1 teaspoon lime juice
▢ 1 teaspoon ground cumin
▢ 1 teaspoon paprika
▢ ¼ teaspoon chili powder
▢ ½ teaspoon ground coriander
▢ ¼ to ½ teaspoon sea salt
▢ ¼ teaspoon freshly ground black pepper
▢ Tortillas, sour cream, cheese, guacamole, chopped fresh cilantro
步骤
In the container of a slow cooker, add onion, minced garlic, salsa, lime juice and seasonings. Stir to combine.
Add chicken breasts and stir to ensure they are covered with the salsa mixture.
Cover and cook on high for 3 hours or low for 6 hours, until the chicken is tender and easily shredded.
Shred chicken with two forks in the slow cooker and stir it into the salsa mixture.
Cook for an additional 1 hour with the lid slightly ajar (to let moisture escape).
Serve in tortillas with your favorite taco toppings!
营养
每份大小
3 ounces
卡路里
99 kcal
总脂肪
2 g
饱和脂肪
1 g
不饱和脂肪
-
反式脂肪
1 g
胆固醇
48 mg
钠
404 mg
总碳水化合物
3 g
膳食纤维
1 g
总糖
2 g
蛋白质
17 g
12 servings
份量5 minutes
准备时间4 hours 5 minutes
总时间