Name: Cilantro-Lime Shrimp Wraps
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb. medium shrimp, peeled and deveined; 2 tsp. ground cumin; 1 tsp. chili powder; Juice of 1 lime; 2 tbsp. freshly chopped cilantro, plus more for garnish; 2 cloves garlic, minced; 3 tbsp. extra-virgin olive oil, divided; Kosher salt; Freshly ground black pepper; Romaine lettuce, for serving; 1 avocado, thinly sliced; 1/4 c. Sour cream, for serving

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In a large bowl, stir together shrimp, cumin, lime juice, cilantro, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes.

In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2 minutes per side.

Assemble wraps: Add shrimp and avocado to lettuce, drizzle with sour cream, and garnish with cilantro.

2 tbsp. freshly chopped cilantro, plus more for garnish

Cilantro-Lime Shrimp Wraps

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