Chow Mein

• 份量: 5 servings
• 准备时间: 10 minutes
• 总时间: 25 minutes

配料

14 oz yakisoba refrigerated noodles (, or 16 oz chow mein noodles*)

1 lb boneless skinless chicken breasts

salt and pepper

3 Tablespoon vegetable oil (, or canola oil, divided)

2 cups finely shredded cabbage* (*)

1 large carrot (, shredded)

2 ribs celery (, chopped)

4 green onions (, chopped, white and green separated)

3 cloves garlic (, minced)

2 teaspoons freshly grated ginger

1 cup fresh bean sprouts (optional)

1/4 cup oyster sauce

1/3 cup low-sodium soy sauce

2 Tablespoons sesame oil

1 Tablespoon rice vinegar

1 teaspoon cornstarch

1 Tablespoon light brown sugar

1-2 teaspoons Asian Garlic Chili Sauce (, for spice, optional)

步骤

Chow mein sauce: In a small bowl, whisk the sauce ingredients together and set aside.

Cook chicken: Heat a large pan or wok on high heat. Add 1 tablespoon oil. Season chicken with salt and pepper and add to hot pan. Sauté until cooked through, then remove to a plate.

Cook Veggies: Add another tablespoon of oil. Once hot add cabbage, carrots, celery, and the whites of the chopped green onion. Stir fry over high heat for 1-2 minutes. Add the garlic and ginger and cook for 30 seconds, then remove everything to a plate.

Noodles: Add last tablespoon of oil to the pan and add the noodles. Cook for 1 minute. Add the sauce and cook, tossing to coat. Return veggies and chicken to the pan, along with fresh bean sprouts.

Serve immediately, garnished with green onion.

营养

• 卡路里: 563 kcal
• 总脂肪: 18 g
• 饱和脂肪: 3 g
• 不饱和脂肪: 12 g
• 反式脂肪: 0.1 g
• 胆固醇: 58 mg
• 钠: 1609 mg
• 总碳水化合物: 66 g
• 膳食纤维: 6 g
• 总糖: 7 g
• 蛋白质: 34 g