THE Chocolate Cake Recipe

• 份量: 8 servings
• 准备时间: 20 minutes
• 总时间: 55 minutes

配料

3 cups all-purpose flour

2 cups sugar

1/2 cup cocoa

2 teaspoons baking soda

1 teaspoon salt

2/3 cup vegetable oil

2 teaspoons vinegar

1 teaspoon vanilla

2 cups cold water

1 (16 ounce) container frosting (any flavor)

步骤

Heat the oven to 350°F Grease 2 round 9-inch pans; dust with flour.

Mix flour, sugar, cocoa, baking soda, and salt in a large bowl.

Mix oil, vinegar, and vanilla.

Stir oil mixture and water into flour mixture until well blended, about one minute.

Immediately pour batter into pans, dividing evenly.

Bake about 35 minutes, until toothpick insterted in center comes out clean.

Let cool 10 minutes.

Remove from pans, let cool completely, and frost. Stack the two rounds together to make a double-layer cake.

营养

• 卡路里: 783.6
• 总脂肪: 28.3
• 饱和脂肪: 4.1
• 胆固醇: 0
• 钠: 713
• 总碳水化合物: 127.3
• 膳食纤维: 2.3
• 总糖: 85.9
• 蛋白质: 5.8