Name: Easy Pasta in Brodo (Pasta in Broth)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: 👧🏽
Ingredients: 1 onion (small); 4 carrots (medium); 4 celery ribs; 8 cups water (or reduced-sodium chicken broth); 8 ounces small pasta; 1 tablespoon unsalted butter or olive oil; Salt and pepper (to taste, optional)

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Peel and roughly chop the vegetables. Add to the pot with the water (or chicken broth) and bring to a simmer over medium heat. Simmer, covered, for about 20-25 minutes or until everything is soft when poked with a fork.

Blend smooth. Return to the pot over medium-low heat.

Add the pasta. Cook, stirring often, until the pasta is just soft. This is typically 2 minutes more than the cooking time on the box.

Add more liquid, if desired, if the broth is absorbed by the pasta. Stir in the butter, if desired.

(To make this with straight chicken broth, bring 6 cups to a simmer in a pot over medium-low heat. Continue with Step 3.)

8 cups water (or reduced-sodium chicken broth)

1 tablespoon unsalted butter or olive oil

Easy Pasta in Brodo (Pasta in Broth)

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