Homemade Hamburger Helper

• 份量: 4 servings
• 准备时间: 10 minutes
• 总时间: 35 minutes

配料

1 pound lean ground beef

1/2 cup yellow onion

2 tablespoons tomato paste

1 tablespoon ketchup

1/2 teaspoon garlic powder

1/2 teaspoon chili powder

1/2 teaspoon kosher salt

1/4 teaspoon paprika

1/4 teaspoon ground black pepper

3 1/2 cups beef broth

1 cup elbow macaroni

6 ounces Cheddar cheese,

步骤

Gather all ingredients.

Heat a large, heavy-bottomed pot over medium-high heat. Add beef and onion, and cook, stirring occasionally, until beef is crumbled, browned, and no longer pink, about 7 minutes. Spoon off and discard any fat.

Stir in tomato paste, ketchup, garlic powder, chili powder, salt, paprika, and pepper; cook, stirring constantly, until fragrant, about 2 minutes.

Add beef broth, and bring to a boil over high heat. Stir in macaroni; reduce heat to medium, and gently boil, uncovered, stirring occasionally, until pasta is tender and most of the liquid is absorbed, 13 to 15 minutes.

Remove from heat, and stir in Cheddar, ensuring cheese is fully melted and incorporated, 30 to 45 seconds. Let stand until thickened before serving, about 2 minutes.

Serve and enjoy. Recipe developed by Amanda Stanfield

营养

• 卡路里: 549 kcal
• 总脂肪: 32 g
• 饱和脂肪: 15 g
• 不饱和脂肪: 0 g
• 胆固醇: 143 mg
• 钠: 1369 mg
• 总碳水化合物: 16 g
• 膳食纤维: 1 g
• 总糖: 3 g
• 蛋白质: 46 g