Name: Quick Chicken and Dumplings
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 1/2 cups milk; 1 cup frozen peas and carrots; 1 cup chopped cooked chicken; 1 can (10 1/2 oz) condensed cream of chicken soup; 1 cup Original Bisquick™ mix; 1/3 cup milk; Paprika, if desired

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In 3-quart saucepan, place 1 1/2 cups milk, the frozen peas and carrots, chicken and soup. Heat to boiling over high heat, stirring frequently. Reduce to a simmer.

In medium bowl, mix Bisquick mix and 1/3 cup milk until soft dough forms. Gently drop dough by 8 spoonfuls onto chicken mixture. Do not submerge dumplings in liquid. Sprinkle with paprika.

Simmer over low heat 10 minutes. Cover; cook 8 to 12 minutes longer or until dumplings are cooked through.

1 can (10 1/2 oz) condensed cream of chicken soup

Quick Chicken and Dumplings

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