Apple Cinnamon Raisin Bread*

配料

3 to 3-1/2 cups flour

1 package yeast

1 tablespoon sugar

1 teaspoon salt

1 tablespoon cinnamon

3/4 cup apple juice

1 teaspoon oils

1/2 cup water

3/4 cup raisins

步骤

Combine 1-1/2 cup flour, yeast, sugar, salt, and cinnamon

Mix well

Heat juice, oil and water until warm

Add to flour mixture

Blend at low speed until moist

Beat 3 minutes at medium speed

Stir in flour and raisins

Make a firm dough; knead

Place in greased bowl

Cover and let rise til doubled

Punch down on lightly floured board

Roll or pat into a 14x7 rectangle

Starting at shortest end, roll up tightly

Pinch edges to seal

Place in greased 9x5 loaf pan

Cover and let rise to double

Bake at 375 for 35-40 minutes