Creamy Herb Chicken Breast

• 份量: Servings: 2
• 总时间: 5 minutes

配料

For the Chicken:

2 boneless skinless chicken breasts

Salt, to taste

Black pepper, to taste

1 tsp dried Italian herbs

1 tbsp olive oil

For the Creamy Sauce:

1 tbsp butter

2 garlic cloves, minced

3/4 cup heavy cream

1/4 cup grated Parmesan cheese

To Garnish:

1 tbsp chopped parsley

步骤

Pat chicken breasts dry.

Season with salt, pepper, and Italian herbs.

Heat olive oil in a skillet over medium-high heat.

Sear chicken about 5–6 minutes per side until golden and cooked through.

Remove chicken and set aside.

Melt butter in the same skillet.

Add garlic and sauté until fragrant.

Pour in heavy cream and stir.

Add Parmesan cheese and simmer until sauce thickens.

Return chicken to the skillet.

Spoon sauce over the chicken.

Slice and garnish with parsley before serving.

Tips & Variations: 📝

Add mushrooms to the sauce for extra flavor.

Serve over pasta or rice for a heartier meal.

Add spinach to the sauce for extra greens.

A squeeze of lemon brightens the creamy sauce.