Crockpot Chicken Noodle Soup

• 份量: 6 servings
• 准备时间: 10 minutes
• 总时间: 6 hours 40 minutes

配料

1 1/2 lb. boneless, skinless chicken breasts

1 large yellow onion, chopped

3 carrots, peeled. sliced into coins

2 stalks celery, sliced

3 cloves garlic, finely chopped

4 sprigs fresh thyme

1 sprig fresh rosemary

1 bay leaf

Kosher salt

Freshly ground black pepper

10 c. low-sodium chicken broth

8 oz. egg noodles

步骤

In a slow cooker, combine chicken, onion, carrots, celery, garlic, thyme, rosemary, and bay leaf; generously season with salt and pepper. Pour in broth.

Cover and cook on Low, 6 to 8 hours. Remove chicken from slow cooker and shred with 2 forks. Discard herbs and bay leaf. Return chicken to slow cooker and add egg noodles.

Cover and cook on Low until noodles are al dente, 20 to 30 minutes.

营养

• 卡路里: 380
• 总脂肪: 7 g
• 饱和脂肪: 2 g
• 反式脂肪: 0 g
• 胆固醇: 115 mg
• 钠: 1457 mg
• 总碳水化合物: 36 g
• 膳食纤维: 4 g
• 总糖: 4 g
• 蛋白质: 40 g