Name: Crock-Pot Chicken Noodle Soup
Prep time: 10 min
Cook time: 1 h 50 min
Total time: 2 h
Yield: 6 servings
Ingredients: 4 (6- to 8-oz.) boneless, skinless chicken breasts; 1 large yellow onion, finely chopped; 3 carrots, peeled. sliced into coins; 2 celery ribs, thinly sliced; 5 garlic cloves, finely chopped; 2 thyme sprigs; 1 rosemary sprigs; 1 bay leaf; 3 tbsp. unsalted butter; 4 tsp. kosher salt; 1 tsp. freshly ground black pepper; 8 c. low-sodium chicken broth; 8 oz. wide egg noodles; Finely chopped fresh parsley, for serving

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Dinner Recipes

In a slow cooker, combine chicken, onion, carrot, celery, garlic, thyme, rosemary, bay leaf, and butter; season with salt and pepper. Cover and cook on High for 2 hours.

Add broth, then cover and continue to cook on High about 30 minutes more, until flavors have melded. Transfer chicken to a plate, let cool slightly, then shred with 2 forks. Discard thyme, rosemary, and bay leaf.

Return shredded chicken to slow cooker and add egg noodles. Cover and cook on High about 20 minutes, until noodles are al dente.

4 (6- to 8-oz.) boneless, skinless chicken breasts

Finely chopped fresh parsley, for serving

Crock-Pot Chicken Noodle Soup

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准备好开始烹饪了吗？