Name: Pinoy Fried Chicken Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 4 people
Cuisine: Panlasang Pinoy
Ingredients: 2 lbs chicken (leg quarters); 1 lemon; 1 teaspoon garlic (minced); 2 teaspoons salt; ½ teaspoon ground black pepper; 1 cup cooking oil

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Squeeze the lemon over the chicken. Make sure that every area is coated. Let it stay for 30 minutes.

Combine salt, pepper, and garlic and then rub all over the chicken leg quarters. Place inside the fridge for an hour to absorb the seasonings.

When the oil becomes hot, pan fry each side in medium heat for about 15 minutes. The skin should be a bit crisp.

Arrange in a plate lined with paper towel to absorb excess oil.

Serve with banana ketchup. Share and enjoy!

Pinoy Fried Chicken Recipe

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准备好开始烹饪了吗？