Cakey Brownies

• 份量: 24 servings
• 准备时间: 10 minutes
• 总时间: 38 minutes

配料

16 tablespoons (227g) unsalted butter, melted*

2 1/4 cups (447g) granulated sugar

1 1/4 cups (106g) Dutch-process cocoa

1 teaspoon table salt*

1 teaspoon baking powder

1 tablespoon (14g) King Arthur Pure Vanilla Extract

1 teaspoon espresso powder, optional; for enhanced chocolate flavor

5 large eggs

1/2 cup (113g) water

1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour

1 cup (113g) chopped walnuts or pecans, optional

1 cup (170g) chocolate chips, optional

步骤

Preheat the oven to 350°F. Lightly grease a 9" x 13" pan.

Combine the melted butter and sugar, stirring until smooth.

Stir in the cocoa, salt, baking powder, vanilla, and espresso powder.

Beat in the eggs one at a time. Scrape the bowl, then add the water, stirring until smooth.

Add the flour, nuts, and chips, stirring until thoroughly combined.

Spoon the batter into the prepared pan.

Bake the brownies for 28 to 30 minutes, until a toothpick inserted into the center comes out clean, or with a few moist crumbs attached. The brownies should feel set both on the edges and in the center.

Remove the brownies from the oven, and cool them on a rack before cutting and serving. Glaze or frost, if desired.

营养

• 每份大小: 51g
• 卡路里: 197
• 总脂肪: 6g
• 胆固醇: 66mg
• 钠: 136mg
• 总碳水化合物: 7g
• 膳食纤维: 1g
• 总糖: 7g
• 蛋白质: 3g