Name: Instant Pot Ribs
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1 slab baby back ribs; 1 cup water; 1/2 cup BBQ sauce (bottled or homemade)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Pork

Put water and the ribs in the Instant Pot (you can use the trivet or put ribs directly in the water). Close the lid and turn the vent to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to 25 minutes on High pressure.

While the ribs are cooking, preheat the oven to 450F and line the baking sheet with foil or parchment paper.

When the Instant Pot is done cooking, let the pressure release naturally (NR) for 10 minutes, then quick release (QR) the remaining steam.

Remove the ribs from the Instant Pot and put on a baking sheet. Brush the ribs with BBQ sauce, put in the oven and bake for 10 minutes.

Instant Pot Ribs

配料

步骤

营养

准备好开始烹饪了吗？