Name: Skinny Cheddar Bay Biscuits
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 7 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 cup cake flour; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon garlic powder (divided); 1/8 teaspoon baking soda; 2 Tablespoon cold light butter + 1 tablespoon for brushing at the end; 1/4 cup finely shredded cheddar cheese; 1/2 cup low-fat buttermilk; 1/2 teaspoon dried parsley flakes

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Recipes

Preheat oven to 425 degrees and line a baking sheet with parchment paper

In a large bowl, combine the flours, baking powder, salt, 1/8 tsp. garlic powder and baking soda.

Cut in 2 Tbsp. butter until mixture resembles coarse crumbs; add cheese.

Stir in buttermilk just until moistened. Be careful not to over mix.

Drop by two tablespoonfuls 2 inches apart onto baking sheets.

Bake for 12 to 14 minutes or until golden brown.

Melt remaining butter in microwave (takes about 45 seconds) stir in dried parsley and remaining 1/4 teaspoon garlic powder. Brush over biscuits.

2 Tablespoon cold light butter + 1 tablespoon for brushing at the end

Skinny Cheddar Bay Biscuits

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准备好开始烹饪了吗？