Name: Filipino Roasted Chicken Pandan Recipe
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 5 people
Cuisine: Panlasang Pinoy
Ingredients: 1 whole large chicken (cleaned); A bunch of pandan (skrewpine leaves); A bunch of lemongrass (knotted); 1 medium yellow onion (sliced); 1 tablespoon whole peppercorn; 5 pieces dried bay leaves; 6 cloves garlic (crushed); 2 tablespoons coarse sea salt

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Rub salt all over the chicken, including the cavity.

Combine the garlic, onion, bay leaves, and peppercorn in a bowl. Toss to mix. Stuff the mixture into the cavity of the chicken followed by the Pandan leaves and lemongrass.

Arrange the chicken in a roasting rack or roasting pan.

Remove the Filipino Roasted Chicken Pandan from the oven. Let it rest for 10 minutes.

Remove the stuffing from the cavity. Transfer the chicken to a serving plate.

Serve with atcharang papaya. Share and enjoy!

Filipino Roasted Chicken Pandan Recipe

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