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Rochelle’s recipe book

Cast Iron Skillet Blueberry Cobbler

1 serving

份量

10 minutes

准备时间

50 minutes

总时间

配料

2 cups fresh blueberries

1 stick butter

1 1/2 cups sugar

1 tsp lemon zest

1 cup milk

1 cup self rising flour

1 tsp cinnamon

步骤

Preheat oven to 350

Melt butter in your cast iron skillet

Add 1/2 cup sugar, lemon zest, and blueberries

on a low heat cook until sugar dissolves and slightly thickens about 3 minutes.

In a separate bowl mix together flour, cinnamon, 1 cup sugar, and milk.

blend until smooth.

Pour batter over the blueberry mix.

bake for 40 minutes or until the top is golden brown.

optional sprinkle with sugar when done.

营养

每份大小

1

卡路里

259

总脂肪

9 g

饱和脂肪

6 g

不饱和脂肪

3 g

反式脂肪

0 g

胆固醇

24 mg

222 mg

总碳水化合物

44 g

膳食纤维

1 g

总糖

33 g

蛋白质

2 g

1 serving

份量

10 minutes

准备时间

50 minutes

总时间
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