Rochelle’s recipe book
Cast Iron Skillet Blueberry Cobbler
1 serving
份量10 minutes
准备时间50 minutes
总时间配料
2 cups fresh blueberries
1 stick butter
1 1/2 cups sugar
1 tsp lemon zest
1 cup milk
1 cup self rising flour
1 tsp cinnamon
步骤
Preheat oven to 350
Melt butter in your cast iron skillet
Add 1/2 cup sugar, lemon zest, and blueberries
on a low heat cook until sugar dissolves and slightly thickens about 3 minutes.
In a separate bowl mix together flour, cinnamon, 1 cup sugar, and milk.
blend until smooth.
Pour batter over the blueberry mix.
bake for 40 minutes or until the top is golden brown.
optional sprinkle with sugar when done.
营养
每份大小
1
卡路里
259
总脂肪
9 g
饱和脂肪
6 g
不饱和脂肪
3 g
反式脂肪
0 g
胆固醇
24 mg
钠
222 mg
总碳水化合物
44 g
膳食纤维
1 g
总糖
33 g
蛋白质
2 g
1 serving
份量10 minutes
准备时间50 minutes
总时间