Name: Sirloin Tips and Mushrooms
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6 servings
Ingredients: 3 tablespoons olive oil; 3 cloves garlic, minced; 1 ½ pounds beef sirloin steak, cut into cubes; 1 (16 ounce) can mushrooms, with liquid; 1 (8 ounce) can tomato sauce; ¾ cup red wine, or more to taste; salt and freshly ground black pepper to taste

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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Heat oil in a large skillet over medium-high heat. Add beef and sear until browned on all sides, 5 to 7 minutes.

Stir in garlic and cook until fragrant, about 1 minute.

Add undrained mushrooms, tomato sauce, red wine, salt, and pepper.

Simmer until beef is tender, about 30 minutes, adding a little more wine if desired. An instant-read thermometer inserted into the beef should read 140 degrees F (60 degrees C) for medium.

1 ½ pounds beef sirloin steak, cut into cubes

salt and freshly ground black pepper to taste

Sirloin Tips and Mushrooms

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准备好开始烹饪了吗？