Name: Primavera-Stuffed Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts (about 1 1/2 pounds); 1 zucchini, halved lengthwise and thinly sliced into half-moons; 3 medium tomatoes, halved and thinly sliced into half-moons; 2 yellow bell peppers, thinly sliced; 1/2 red onion, thinly sliced; 2 tbsp. extra-virgin olive oil; 1 tsp. Italian seasoning; Kosher salt; Freshly ground black pepper; 1 c. shredded mozzarella; Freshly chopped parsley, for garnish

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Preheat oven to 400°. Make slits in each chicken breast, being careful not to cut through completely, and stuff with zucchini, tomatoes, bell peppers, and red onion.

Drizzle with oil and season with Italian seasoning, salt, and pepper. Sprinkle with mozzarella.

Bake until chicken is cooked through and no longer pink inside, 25 minutes.

4 boneless, skinless chicken breasts (about 1 1/2 pounds)

1 zucchini, halved lengthwise and thinly sliced into half-moons

3 medium tomatoes, halved and thinly sliced into half-moons

Primavera-Stuffed Chicken

配料

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