Name: Easy Tomato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 28 ounces canned tomato puree (just pureed tomatoes, no other ingredients); 2 cups chicken broth (not low-sodium); 1 teaspoon Diamond Crystal kosher salt; ½ teaspoon black pepper; 1 teaspoon garlic granules (or powder); 1 teaspoon onion granules (or powder); 1 teaspoon paprika; 1 teaspoon ground cumin; 1 tablespoon sweetener (optional - taste and decide); ½ cup heavy cream

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Trial Recipes

Whisk together the tomato puree, chicken broth, and seasonings (salt, pepper, garlic powder, onion powder, paprika, and ground cumin) in a large stockpot.

Whisk again, reduce the heat to low, cover, and simmer for 20 minutes. Taste the soup and decide if you’d like to add more salt or a small amount of sweetener.

Stir in the heavy cream and continue cooking, uncovered, over low heat just until heated through, 1-2 more minutes. Do not allow the soup to boil.

28 ounces canned tomato puree (just pureed tomatoes, no other ingredients)

1 tablespoon sweetener (optional - taste and decide)

Easy Tomato Soup

配料

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准备好开始烹饪了吗？