Name: Chocolate Chip Mini Muffins
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 servings
Ingredients: cooking spray; 2 cups all-purpose flour; ½ cup white sugar; 2 tablespoons brown sugar; 1 tablespoon baking powder; ½ teaspoon salt; 1 egg; 1 ¼ cups milk; ⅓ cup vegetable oil; 2 teaspoons vanilla extract; ¾ cup mini chocolate chips

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Anderson Family Recipes

Preheat the oven to 400 degrees F (200 degrees C). Lightly spray 48 miniature muffin cups.

Mix flour, white sugar, brown sugar, baking powder, and salt together in a large bowl.

Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Mix egg mixture into flour mixture until incorporated. Fold in mini chocolate chips.

Spoon batter into the prepared muffin cups, filling each 3/4 full.

Bake in the preheated oven until tops spring back when lightly pressed, about 10 minutes. Cool briefly in the tin before transferring muffins to a wire rack to cool completely.

Chocolate Chip Mini Muffins

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