Name: Lemon Poke Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 24 servings
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 (3.4 ounce) package instant lemon pudding mix; ¾ cup water; ½ cup vegetable oil; 4 eggs; ⅓ cup lemon juice; 2 cups confectioners' sugar

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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

To make the cake: Stir cake mix and instant pudding together in a large bowl. Add water, oil, and eggs; mix until smooth and well blended. Spread batter evenly into the prepared pan.

Bake in the preheated oven until a toothpick inserted comes out clean, about 40 to 45 minutes. While cake is still hot, poke holes in the top with a fork.

To make the glaze: Mix lemon juice and confectioners sugar together in a small bowl until smooth; pour over hot cake and allow to seep into the holes. Let cake cool completely before serving.

1 (3.4 ounce) package instant lemon pudding mix

Lemon Poke Cake

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准备好开始烹饪了吗？