Recipes
Bacon Cheeseburger Rice Stack
6 servings
份量15 minutes
准备时间35 minutes
总时间配料
450 grams ground beef (80/20 blend)
1/2 medium yellow onion, diced
1 tablespoon fresh garlic, minced
1 teaspoon seasoned salt
225 milliliters tomato sauce
60 milliliters ketchup
1 tablespoon yellow mustard
320 grams instant rice
480 milliliters beef broth
120 grams cooked bacon, chopped
110 grams sharp cheddar cheese, shredded
步骤
Cook Beef and Onion
Heat a large skillet over medium-high heat. Add ground beef and diced onion, breaking up the meat with a spatula. Cook for 6–8 minutes until beef is browned and onions are translucent.
Add Garlic and Seasoning
Add minced garlic and sauté for 1 minute until aromatic. Drain excess fat from the skillet, then season with seasoned salt.
Prepare Sauce and Rice
Stir in tomato sauce, ketchup, mustard, instant rice, and beef broth. Mix until fully integrated.
Cook Rice Mixture
Bring mixture to a gentle simmer. Cook for 2–3 minutes, stirring occasionally, until broth is absorbed and rice is tender.
Incorporate Bacon and Cheese
Remove from heat. Stir in half the shredded cheese and half the chopped bacon until the cheese melts and mixture becomes cohesive.
Melt Topping Ingredients
Sprinkle the remaining cheese and bacon evenly over the surface. Cover and let stand for 2–3 minutes to melt the cheese with residual steam.
Assemble Rice Stack
Lightly grease the inside of a 7–10 cm cooking ring mold and position it on a serving plate. Add 2–3 tablespoons of the rice mixture to the mold and press firmly to form a stable base.
Add Melted Core
Sprinkle reserved bacon and cheddar in the center for a melted core.
Complete and Press Stack
Spoon additional rice mixture over the center and press gently to compact and stabilize the stack. Scatter remaining bacon and cheese on top.
Finish and Serve
Optionally, briefly broil or torch for a golden finish, then cover for 2–3 minutes to allow layers to settle. Gently remove the ring mold while pressing softly on the top to maintain stack integrity. Serve immediately while hot.
营养
每份大小
-
卡路里
487
总脂肪
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饱和脂肪
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不饱和脂肪
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反式脂肪
-
胆固醇
-
钠
-
总碳水化合物
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膳食纤维
-
总糖
-
蛋白质
-
6 servings
份量15 minutes
准备时间35 minutes
总时间