Name: Oven Roasted Corn on the Cob
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4-6 ears ears corn, (husks and silk removed); 2-3 tablespoons (28-40g) garlic butter (or just plain butter); 1-2 teaspoons (5-10g) Creole seasoning; salt and pepper (to taste)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

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家庭邀请

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餐食计划邀请

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食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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食谱

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食谱书

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Veggies

In a small bowl, combine garlic butter and Creole seasoning. Set aside.

Place corn individually with foil, slather with garlic Creole seasoning butter, and wrap the corn with the foil. Repeat on the remaining ears of corn and place them on a baking sheet.

Bake for 20-25 minutes, turning the tray halfway through roasting.

Remove and cool for a minute or two before serving. Brush with more garlic butter if desired.

4-6 ears ears corn, (husks and silk removed)

2-3 tablespoons (28-40g) garlic butter (or just plain butter)

Oven Roasted Corn on the Cob

配料

步骤

营养

准备好开始烹饪了吗？