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Cook's Country

Eastern North Carolina–Style Barbecue Sauce

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配料

1½ cups cider vinegar

1 cup Texas Pete Original Hot Sauce

¼ cup packed light brown sugar

2 teaspoons kosher salt

1 teaspoon pepper

1 teaspoon red pepper flakes

步骤

Whisk all ingredients together in bowl.

备注

This sauce is meant to be tangy and spicy to balance the rich smoked pork. One 12-ounce bottle of Texas Pete Original Hot Sauce will yield more than enough for this recipe.

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份量

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