Sour Cream Pound Cake

• 份量: 16 servings
• 准备时间: 15 minutes
• 总时间: 1 hour 15 minutes

配料

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup butter (, softened)

2 cups granulated sugar

6 large eggs (, room temperature)

4 teaspoons vanilla extract

1 cup sour cream

步骤

Preheat oven to 350 degrees F. Grease a bundt pan with nonstick cooking spray.

In a small bowl, combine the flour, baking soda, and salt.

In a large mixing bowl, cream the butter and sugar together until light and fluffy. Continue beating and add the eggs, one at a time, scraping bowl after each.

Stir in the vanilla and sour cream.

Slowly stir in the flour mixture, just until combined.

Pour batter into prepared pan and bake for 45-60 minutes or until a toothpick inserted into the center of the cake comes out clean.

营养

• 卡路里: 321 kcal
• 总脂肪: 14 g
• 饱和脂肪: 8 g
• 不饱和脂肪: 5 g
• 反式脂肪: 0.5 g
• 胆固醇: 101 mg
• 钠: 264 mg
• 总碳水化合物: 44 g
• 膳食纤维: 1 g
• 总糖: 26 g
• 蛋白质: 6 g