Longhorn Steakhouse Mac and Cheese

• 份量: 8 servings
• 准备时间: 10 minutes
• 总时间: 30 minutes

配料

1 pound Cavatappi pasta (or macaroni)

6 tablespoons butter (divided)

2 tablespoons flour

2 cups milk

2/3 cup Gruyere cheese (shredded)

2/3 cup Gouda cheese (shredded)

2/3 cup Cheddar cheese (grated)

2 tablespoons Parmesan cheese (grated)

1 teaspoon smoked paprika

1/2 teaspoon black pepper

4 slices applewood smoked bacon (cooked crisp and chopped into small pieces)

1/2 cup Panko breadcrumbs

步骤

Preheat oven to 350°F. Grease a 9x13 inch baking dish with 2 tablespoons of butter.

Bring a large pot of salted water to a boil. Cook pasta according to package directions. Drain and set aside.

Melt 2 tablespoons of butter in a large pot over medium heat. Whisk in flour to combine. Cook for 1 minute, stirring constantly to make a roux. Slowly whisk in milk. Keep whisking and cooking until the mixture bubbles and thickens. It should be the consistency of pancake batter, about 5 minutes. Turn off heat.

Stir in cheeses and spices. Mix until the cheeses are completely melted.

Fold pasta into cheese sauce. Toss to coat.

Evenly spread the pasta and cheese mixture into the buttered baking dish.

Melt the remaining 2 tablespoons of butter. Mix melted butter into breadcrumbs.

Top the pasta and cheesse with buttered breadcrumbs and bacon bits.

Bake 20 minutes until breadcrumbs are golden brown.

营养

• 卡路里: 550 kcal
• 总脂肪: 28 g
• 饱和脂肪: 16 g
• 不饱和脂肪: 10 g
• 反式脂肪: 0.4 g
• 胆固醇: 82 mg
• 钠: 516 mg
• 总碳水化合物: 50 g
• 膳食纤维: 2 g
• 总糖: 5 g
• 蛋白质: 22 g