Easy Curry Sauce

• 份量: 4 servings
• 准备时间: 5 minutes
• 总时间: 20 minutes

配料

3 tablespoons olive oil

1 small onion (chopped)

2 cloves garlic (minced)

½ teaspoon grated fresh ginger root

3 tablespoons curry powder

1 teaspoon white sugar

½ teaspoon ground cinnamon

½ teaspoon salt

1 tablespoon tomato paste

1 cup chicken stock

½ cup coconut milk

步骤

Heat olive oil in a large skillet over medium-high heat.

Add the onion and saute until softened, about 4 minutes.

Add the garlic and ginger. Cook until fragrant, about 30 seconds.

Stir in the curry powder, sugar, cinnamon, and salt. Cook until fragrant, about 30 seconds.

Stir in the tomato paste and chicken broth. Bring to a boil then reduce heat to medium-low and simmer for about 5 minutes, until the sauce reduces and thickens.

Stir in coconut milk and simmer for 5 minutes.

备注

Added a little bit of garam masala for fun and it was super good

营养

• 每份大小: 6 tablespoons
• 卡路里: 202 kcal
• 总脂肪: 18 g
• 饱和脂肪: 7 g
• 不饱和脂肪: 10 g
• 胆固醇: 2 mg
• 钠: 415 mg
• 总碳水化合物: 10 g
• 膳食纤维: 2 g
• 总糖: 3 g
• 蛋白质: 3 g