Name: 25-Minute Peanut Noodles
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Peanut
Ingredients: 8 ounces whole-wheat spaghetti; ⅓ cup crunchy natural peanut butter; ⅓ cup water; 2 tablespoons lower-sodium soy sauce; 2 tablespoons fresh lime juice; 1 tablespoon chile-garlic sauce; 1 tablespoon toasted sesame oil; 2 teaspoons dark brown sugar; ¾ cup thinly sliced scallions, plus more for garnish

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Conner Family Recipes

Bring a large pot of water to a boil. Add spaghetti and cook according to package directions. Drain and rinse under cold water.

Meanwhile, whisk peanut butter, water, soy sauce, lime juice, chile-garlic sauce, sesame oil and brown sugar together in a large bowl until combined. Stir in scallions.

Add the spaghetti to the peanut butter mixture; toss to coat. Divide among 4 bowls. Garnish with additional scallions, if desired. Additional reporting by Carrie Myers and Jan Valdez

¾ cup thinly sliced scallions, plus more for garnish

25-Minute Peanut Noodles

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