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Jalapeño Poppers

20 servings

份量

25 minutes

准备时间

1 hour

总时间

配料

12 ounces cream cheese, softened

1 (8 ounce) package shredded Cheddar cheese

12 ounces jalapeño peppers, seeded and halved

1 cup milk

1 cup all-purpose flour

1 cup dry bread crumbs

2 quarts oil for frying, or as needed

步骤

Mix cream cheese and Cheddar cheese together in a medium bowl until well combined. Spoon mixture into jalapeño halves.

Put milk in one small bowl, flour in a second, and bread crumbs in a third.

Dip stuffed jalapeños in milk, then in flour, making sure they are well-coated. Transfer coated jalapeños to a plate; let dry for 10 minutes.

Dip jalapeños in milk once more, then roll through the bread crumbs. Let dry on the plate for 10 minutes, then repeat dipping in milk and rolling in bread crumbs once more; make sure they are completely coated. Let dry.

Heat oil to 365 degrees F (180 degrees C) in a medium skillet.

Working in batches if necessary, deep-fry coated jalapeños until golden brown, 2 to 3 minutes. Remove and let drain on a paper towel.

Serve hot and enjoy!

营养

每份大小

-

卡路里

161 kcal

总脂肪

10 g

饱和脂肪

6 g

不饱和脂肪

0 g

反式脂肪

-

胆固醇

32 mg

176 mg

总碳水化合物

11 g

膳食纤维

1 g

总糖

-

蛋白质

6 g

20 servings

份量

25 minutes

准备时间

1 hour

总时间
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