Name: My Chili
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8 servings
Ingredients: 2 pounds ground beef; 2 onions, chopped; 4 cloves garlic, minced; 4 (14.5 ounce) cans stewed tomatoes; 1 (15 ounce) can tomato sauce; 2 tablespoons chili powder; 2 teaspoons salt; 2 teaspoons dried oregano; 1 (15 ounce) can kidney beans with liquid

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

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Combine ground beef, onion, and garlic in a large stockpot over medium heat. Cook and stir until beef is browned and crumbly, about 10 minutes. Drain and discard excess grease.

Stir tomatoes, tomato sauce, chili powder, salt, and oregano into beef mixture. Break up tomatoes while stirring and bring to a boil, then reduce heat to simmer. Cover and cook, stirring occasionally, for 1 hour.

Stir in beans with liquid from the can. Simmer uncovered, stirring occasionally, for 20 minutes.

1 (15 ounce) can kidney beans with liquid

My Chili

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