Yeast Rolls*

配料

2 cups scalded milk

1/2 cup butter

1/3 cup sugar

1 tablespoon salt

3 packages dry yeast or 2 oz fresh

1/4 cup warm water

2 eggs

6 cups bread flour

步骤

Add butter, sugar and salt to scalded milk and let cool to warm

Add yeast and water

Beat in half of the flour

Beat in eggs

Stir in remaining flour (more may be needed)

Turn out onto floured board and knead at least 10 minutes

Place back into greased bowl

Let rise til double in size

Make into dinner rolls

Let rise again then bake at 400 for 10-15 minutes