Name: Instant Pot Beef Stew
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5 servings
Cuisine: Dinner
Ingredients: 2 lbs. beef, chuck roast, fat trimmed, cut into 1-2-inch chunks; 1 medium onion, sliced thinly; 2 stalks celery, sliced diagonally in thick pieces; 6 carrots, sliced diagonally in thick pieces; 3 yukon gold potatoes; 28 oz crushed tomatoes

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

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食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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{owner} 提供的食谱来自 {recipeBook}。

食谱

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Simon-Rumpza Cookbook

Saute onions, celery, and carrots together for about 6 minutes..

Bloom tomato paste and spices (Italian seasoning works well, so does mignonette pepper).

Deglaze with beef broth and add everything else to Instant pot. 35 minutes at high pressure, then natural release for 10 minutes.

2 lbs. beef, chuck roast, fat trimmed, cut into 1-2-inch chunks

2 stalks celery, sliced diagonally in thick pieces

6 carrots, sliced diagonally in thick pieces

Instant Pot Beef Stew

配料

步骤

营养

准备好开始烹饪了吗？