Molten Chocolate Brookies (gf, Df, Rsf)✨ When Three of My Fa

• 总时间: 33 minutes

配料

Brownie layer:

1 heaping cup creamy almond butter

1/2 cup coconut sugar

1/4 cup maple syrup

2 eggs, at room temperature

1 tsp vanilla

1/3 cup cacao powder

1 tbsp instant coffee or espresso powder (optional)

1 tsp baking powder

1/4 tsp salt

1/2 cup df chocolate chips

3 dairy-free chocolate bars

Cookie layer:

1 cup creamy nut butter (I used cashew butter

1/2 cup coconut sugar

1/2 cup maple syrup

2 tsp vanilla

1 1/4 cups almond flour

1/4 cup tapioca flour

1 tsp baking powder

1/4 tsp salt

1/2 cup df chocolate chips

步骤

Make the brownies:

Preheat your oven to 350.

Line an 8x8 baking dish with parchment paper and set aside.

Add the almond butter, coconut sugar, maple syrup, eggs, and vanilla to a medium-sized mixing bowl and whisk until smooth.

Add in the cacao powder, instant coffee, baking powder, salt and chocolate chips and stir until just combined (the batter will be thick).

Smooth the brownie batter into an 8x8 parchment lined baking dish and top with the chocolate bars. Set aside.

Make the cookies:

Add the wet ingredients plus coconut sugar to a medium mixing bowl and stir until well combined.

Add the remainder of the ingredients (I like to sift the dry ingredients but this is optional), except for the chocolate chips, and stir until there are no lumps remaining.

Stir in the chocolate chips. Spread the cookie batter over the brownie and chocolate bar layer.

Bake and enjoy:

Bake for 32-35 minutes until the cookie layer turns golden around the edges. Remove from the oven and place on a wire rack to cool.

For the best molten chocolate moment, cut into the brookies while still warm. Enjoy!

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