One Pot Lasagna Pasta

• 总时间: 30 minutes

配料

I linked the Rao’s sauce and pasta in my @shop.ltk so you can shop directly from here: https://liketk.it/4Nrl9 (also linked in my bio)

1 tbsp olive oil

1 yellow onion, diced

1 tsp oregano

1 tsp basil

1 tsp parsley

1 tsp red pepper, to taste

Salt and pepper, to taste

1 head garlic, minced (to taste)

1 lb grass-fed beef

2 tbsp tomato paste

2 ½ cups beef broth

1/2 cup heavy cream

24 oz @raoshomemade Arrabbiata Sauce

1 lb @raoshomemade Rigatoni

Handful of freshly torn basil

7 ½ oz ricotta

1/2 cup shredded mozzarella

1/2 cup grated parmesan

1/4 cup fresh parsley, chopped

步骤

In a large dutch oven, heat your olive oil over medium/low heat. Add in your onion, followed by your oregano, parsley, basil, and red pepper. Stir and saute for a few minutes. Throw in your garlic and cook for another 30 seconds.

Add in your ground beef, season with salt and pepper, and cook until no longer pink. Make a small circle in the center of the pan.

Add in your tomato paste. Let it cook off in the pan for a couple minutes before combining everything together. Stir and cook for another couple minutes.

Pour in your beef broth and season with a pinch of salt and pepper. Stir.

Pour in your Rao’s sauce and heavy cream. Stir.

Pour in your uncooked rigatoni, stir, and cover with a lid. Simmer for 20-25 minutes, or until your pasta is al dente, stirring occasionally.

While your pasta is cooking, combine your ricotta, mozzarella, parmesan, and parsley. Season with salt and pepper. Set aside.

Finish with a handful of torn basil and taste for seasonings.

Top with a spoonful of your ricotta mixture, extra parmesan, and enjoy!