Name: Dark Chocolate Fondue
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Desserts
Ingredients: 12 ounces fat-free evaporated milk; 1 tablespoon cornstarch; ½ cup unsweetened cocoa powder; ½ cup sugar; ½ teaspoon vanilla extract; ⅛ teaspoon Kosher salt; 1 cup strawberries; 1 cup fresh pineapple chunks

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Winters Family Meals

In a medium saucepan, whisk the cornstarch into the evaporated milk. Place over low heat and stir in the cocoa powder, sugar, vanilla, and salt.

Cook, whisking constantly, until thoroughly combined and the liquid starts to thicken, about 10 minutes. Remove sauce from heat to prevent it from becoming too thick.

Serve immediately with strawberries and pineapple, or other fresh fruit, such as sliced apples, pears and bananas.

Dark Chocolate Fondue

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