Name: Roasted Pork Tenderloin
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 3 garlic cloves, finely chopped; 3 tbsp. extra-virgin olive oil; 3 tbsp. maple syrup; 1 tbsp. whole-grain mustard; 2 tsp. chopped fresh rosemary, plus more for serving; 1/4 tsp. crushed red pepper flakes; Kosher salt; 2 (1-lb.) pork tenderloins; Freshly ground black pepper

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Pork

In a medium bowl, whisk garlic, oil, syrup, mustard, rosemary, red pepper, and a large pinch of salt.

Place pork in a small baking dish; season all over with salt and pepper. Pour marinade over and let sit at room temperature at least 30 minutes and up to 1 hour.

Arrange a rack in center of oven; preheat to 400°. Roast pork, basting with sauce halfway through, until an instant-read thermometer inserted into thickest part registers 145°, 25 to 30 minutes. Let rest 10 minutes.

Transfer pork to a cutting board and slice into 1" pieces. Arrange on a platter. Spoon sauce over and top with rosemary.

2 tsp. chopped fresh rosemary, plus more for serving

Roasted Pork Tenderloin

配料

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准备好开始烹饪了吗？