Street Corn Pasta Salad with Cilantro Pesto

• 份量: 6 servings
• 准备时间: 15 minutes
• 总时间: 45 minutes

配料

For the corn:

3-4 large ears of corn, shucked and cleaned

1-2 teaspoons avocado or olive oil

½ teaspoon chili powder

½ teaspoon cumin

Freshly ground salt and pepper

For the pasta:

16 ounces bow tie pasta (or your favorite pasta)

2 red bell pepper, diced

2 avocados, diced

1 diced red onion

For the cilantro pesto:

2 cups cilantro leaves (about 1 bunch)

2/3 cup roasted or raw cashews

2-3 small lime, juiced

3 cloves garlic

2-3 jalapeños, seeded

4 tablespoons olive oil or avocado oil

1/2 teaspoon salt, plus more to taste

Freshly ground black pepper

2-3 tablespoons water, if necessary to thin the pesto

To garnish:

Extra cilantro

avocado

Cotija, goat, or feta crumbles

步骤

Preheat grill to high. Drizzle corn with olive or avocado oil. Sprinkle with chili powder, cumin, salt and pepper. Place the corn directly on grill and turn occasionally until corn is charred and cooked, about 10 minutes. Allow corn to cool then cut the corn from the cob and set aside.

While the corn is cooking, you can boil your pasta until al dente, according to the directions on the pasta package.

Once the pasta is done, drain, rinse with cool water then add to a large bowl.

Next make the cilantro pesto: Add cilantro, cashews, lime juice, garlic cloves, jalapeños, olive oil, salt and pepper to the bowl of a food processor. Process until smooth, add water if necessary to help thin the pesto and make it easier to process.

Add the pesto directly to the bowl with the pasta and mix to combine.

Next add in the corn, red bell pepper, and red onion. Gently mix together.

Place in fridge for serving for later, or serve immediately! Once ready to serve, garnish with extra cilantro, avocado, and cheese of choice

营养

• 每份大小: 1 serving (based on 6)
• 卡路里: 343 kcal
• 总脂肪: 16.8 g
• 饱和脂肪: 3.3 g
• 总碳水化合物: 39.6 g
• 膳食纤维: 6.5 g
• 总糖: 4.7 g
• 蛋白质: 11.5 g