Coconut Mist Cake

配料

1-1/4 cups flour.

3/4 cup sugar

1-1/2 teaspoons baking powder

1/2 teaspoon salt

1/4 cup butter

1/2 cup milk

1/2 teaspoon vanilla extract

1 egg

2-2/3 cups coconut

2/3 cup raspberry jam

3-1/2 cups frozen whipped topping thawed

步骤

Mix flour, sugar, baking powder, and salt

Cream butter to soften

Add flour mixture, milk and vanilla

Mix until all flour is moistened

Beat for 2 minutes at medium speed

Add egg; beat 1 minute longer

Stir in 2/3 cup of coconut

Pour into 8x8 greased pan

Bake at 350 for 40 minutes

Cool for 10 minutes; remove from pan and cool completely

Split cake into 2 layers

Reserve I TBSP jam

Mix remaining jam with 2/3 cup coconut and spread btwn layers

Cover top and sides with whipped topping and remaining coconut

Garnish with reserved jam