Name: Sourdough Discard Waffles Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 servings
Cuisine: Breakfast
Ingredients: 200 g Sourdough Starter (discard or fed and bubbly); 2 Eggs; 180 g Whole Milk (can substitute buttermilk if you prefer (see notes); 50 g Butter (Melted); 150 g All Purpose Flour; 50 g Sugar; 12 g Baking Powder (2 teaspoons); 5 g Salt (1/2 teaspoon)

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Crosbie Fowler Cooking

In a large mixing bowl, mix together sourdough starter, milk and eggs until well combined.

Pour in the melted butter and stir through the starter mixture.

In a separate bowl, mix together flour salt, baking powder and sugar.

Now pour the liquid ingredients into the dry ingredients.

Heat up your waffle iron and spoon mixture into the iron. Cook to your liking (these waffles are delicious soft or crispy).

200 g Sourdough Starter (discard or fed and bubbly)

180 g Whole Milk (can substitute buttermilk if you prefer (see notes)

Sourdough Discard Waffles Recipe

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