Name: Kamote Cue Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Panlasang Pinoy
Ingredients: 1 lb sweet potato (sliced crosswise about 1.5 cm thick (Asian sweet potato is preferred); 1 cup brown sugar; 1 cup cooking oil

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Desserts

Let the cooking oil heat-up then put-in the brown sugar.

When the brown sugar floats, put-in the sweet potato and fry for 7 to 10 minutes. Flip the sweet potato once in a while to allow the sugar to stick.

Remove the sweet potato from the pan one after the other. You could directly skewer the fried sweet potatoes once removed from the pan.

Let it cool down for a few minutes then serve. Share and Enjoy.

1 lb sweet potato (sliced crosswise about 1.5 cm thick (Asian sweet potato is preferred)

Kamote Cue Recipe

配料

步骤

营养

准备好开始烹饪了吗？