Name: Maple Brown Sugar Oatmeal Muffins
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 12 servings
Cuisine: Breakfast
Ingredients: 2 cups old-fashioned rolled oats; 1 cup milk; ½ cup pure maple syrup; ⅓ cup neutral oil; ⅔ cup light brown sugar (packed); 2 large eggs (lightly beaten); 1 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon ground cinnamon; ½ teaspoon baking soda; ½ teaspoon kosher salt; Sparkling or raw sugar (optional)

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1 To Try

Preheat the oven to 400 F. Line a 12-cup muffin tin with paper liners.

Combine the oats and milk in a large bowl.

Add the maple syrup, oil, brown sugar, and eggs. Mix until combined.

Stir in the flour, baking powder, cinnamon, baking soda, and salt just until combined. The batter will be wet.

Divide the batter between the prepared muffin tins.

Bake for 18-25 minutes, or until the muffins spring back when lightly pressed.

Let the muffins cool in the tin for 5 minutes.

Maple Brown Sugar Oatmeal Muffins

配料

步骤

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